Let first 5 ingredients stand 3 hours in ice water; drain well.Bring next 4 ingredients to a boil and then pour over cucumbers which are packed in the jars.Cold pack for 3 to 5 minutes. ...
Bring the first 4 ingredients to a boil, then cut to a simmer. Pack the cukes in jars; add the rest of ingredients.Pour liquid over cukes in jar and seal.Put in hot water bath in canner of boiling w ...
Boil vinegar, water and salt.Place sprig of dill in bottom of sterile jar.Pack cucumbers in jar.Pour boiling brine over pickles and seal.Wait at least 6 weeks to use. ...
Preheat oven to 350\u00b0 to 375\u00b0.Take milk and sugar and mix together for thickening.Then take 1/2 stick butter and dissolve and pour into the thickening.Pour thickening into large baking pan. ...
Let stand overnight.Bring to a good boil; boil 1 minute. Take from stove and put in jello.Stir until well dissolved. Seal while hot. ...
Cook beets with peelings.Peel and pack hot in hot sterile jars.Add 1/2 teaspoon salt to each pint.Heat vinegar, water and sugar to boiling.Pour over beets.Seal. ...
Mix and cook until mixture thickens (about 30 minutes). Put in sterile jars and seal immediately. ...
Slice pickles.Make abrineofthe boiled water and salt. Let cool.Put over pickles.Let stand for 7 days with weight on top. ...
Blend cream cheese, mayonnaise and sugar.In separate bowl, stir together pineapple, cranberry sauce and nuts.Add to cream cheese mixture.Gently stir in topping.Pour into a 9 x 5-inch loaf pan.Cover ...
Slice squash and onions thin.Cover with water.Add salt and let stand 2 hours.Drain.Mix spices and sugar, then add vinegar.Bring to a boil.Add squash and onions and let stand 2 hours.Bring to a boil. ...