Slice limes and lemons into thin slices, discarding pith ends.Mix sliced fruit, sugar, and water in sauce pan.Bring to a boil and then boil gently for 5 minutes, stirring occasionally.Remove from he ...
Snap off tough ends of asparagus.Boil asparagus for two minutes.Drain and rinse under cold water.Cut spears to the height of the pickle jar.Place in juice.Cover with lid.Refrigerate at least one day ...
In a large heavy saucepan, bring milk to a boil.Meanwhile, beat eggs; add sugar, cornstarch and salt. Mix well.Gradually, add a small amount of hot milk; return all to the saucepan.Cook and stir con ...
Bring a large pot of water to boil.In a large skillet, heal half of the oil and saute' shallots for 3 minutes.Add zucchini and season with salt and pepper. Saute for 3 minutes.Stir in tomatoes and c ...
preheat oven to 425. In an 8-inch square baking dish, toss cherry tomatoes with 3 Tablespoons oil, season with salt and pepper. Roast until bursting and charred in spots, 20-30 minutes. Meanwhile, o ...
Combine ingredients.Let pickle for about 1-2 hours (but why wait?).CAUTION!Only for picante lovers! ...
Preheat oven to 425\u00b0FWrap each beet tightly in foil. Bake 1 hour 15 minuteMeanwhile, peel carrots; cut diagonally into 3/4-inch-thick slices. (You should have about 4 cups carrot slices.)Remove ...
Prepare the strawberries and set aside about 1/2 cup pieces.Put watermelon, other strawberries, syrup, and mint leaves into a blender or food processor and blend until smooth.Pour into prepared ice ...
Preaheat oven to 350 degrees.Place chicken in a lightly greased 9x13 inch baking dish.Sprinkle with 1/2 cup of the brown sugar.Place peach slices over chicken.Sprinkle with the remaining 1/2 cup bro ...
Sift flour and salt into a bowl.Gradually add water, stirring to make a stiff dough.Turn onto a pastry board. Place the oil in a bowl and spread a little of it on the palms of your hands. Knead the ...