Combine coconut and margarine; press firmly on bottom and up sides of a 9-inch pie plate.In a large mixer bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk until smooth.Stir ...
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.Can be frozen.Freeze in 1/4 cup amounts.Use in place of egg in recipes or scramble.One quarter cup i ...
Heat oil in a skillet over medium high heat.Saute garlic until lightly browned.Add chicken; saute for 3 minutes, then push chicken to sides of pan.Add broccoli; saute until crisp and tender.Add sun- ...
Put berries in a baking dish.Put in the 1 1/2 cups sugar. Let stand at room temperature until juice rises.Make a dough of the milk and flour. Roll out on a floured board. Cut in strips and lay on to ...
Soak raisins in water for 10 minutes.Drain; save water and combine with yogurt, cream, cucumber, walnuts and scallion.Stir in raisins, salt and pepper.Chill soup covered for 3 hours. Serve in bowls ...
Bring water to a boil.Add Jell-O and candies and stir until dissolved.Add 1 cup cold water.Let chill until it begins to congeal.Add apples, celery and nuts.Pour into mold and chill until firm.Serves ...
Fill a gallon jug with cucumber slices; add salt.Finish filling jug with water. Shake well.Let set 4 days, shaking each day.At the end of the fourth day, drain off water. Rinse 3 times with cucumber ...
In saucepan, combine brown sugar, sugar and water.Cook on medium heat to boiling.Stir until sugars are dissolved.Add maple flavoring. Makes about 1 cup. ...
Thaw berries and mash into a glass 9 x 13-inch dish.Add pineapple with juice.Pour in Eagle Brand milk and mix well.Add Cool Whip.Freeze and serve.Easy and good!! ...
Mix all dry ingredients together.Stir in syrup, grease, eggs and milk.Pour in flat pan and bake. ...