Toss together the sugar and the rhubarb, and let the mixture sit for about ten minutes.This will draw the juice out of the fruit.Once the sugar is dissolved, put the mixture in a pan and bring it to ...
Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy. ...
Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, unti ...
Quarter the banana and place in blender.Add Vanilla Ice Cream.Add Ice.Add Butterscotch.Add Rum.Blend on slower setting first to break things up, then switch to higher speeds until nice and smooth, a ...
Heat the oil in a saucepan.Add garlic and onion and cook on a low slow heat until the onions are transparent.Note: do not brown the onions and garlic.Add chillies to the garlic and onion mixture and ...
In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.Remo ...
In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.In med saucepan, combine chocolate, milk, corn syrup and sugar. ...
Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.Sprinkle salt, pepper, and thyme evenly over chicken.Add chicken to pan; cook 4 minutes on each side or until done. Remove fro ...
DAMIEN'S FLAKY PASTRY:Sieve the flour and icing sugar, sprinkle with salt and orange zest.Grate the butter over the flour, coat all the little gratings of butter with the flour, then pour on the wat ...
Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.Mix the milk with the vanilla.Sift salt, flour and baking powder together; add alternately with milk to creamed mixt ...