Slice zucchini in 1/2-inch thick rounds and cut bell pepper in thin strips.Half mushrooms.Put vegetables in 11 x 7-inch microwave safe baking dish.Sprinkle with half the chives, salt and pepper.Toss ...
Slice meat to uniform size.Mix all ingredients, except meat; mix well.Pour over meat and marinate 24 hours. ...
Mix all ingredients.Freeze in 9 x 13-inch pan overnight. Cut into squares. ...
Fill quart jars with small cucumbers (pickling size).Add 3 cloves of garlic, one on bottom and two on top, to each jar. Place sprig of fresh dill in each jar.Boil water, vinegar and salt solution fo ...
Preheat oven to 325\u00b0.Put 1 tablespoon flour in oven cooking bag.Place pork and dried fruit in bag. Place bag in shallow roasting pan. Sprinkle in brown sugar and pour in the wine. Tie securely ...
Mix all ingredients together. Pour into graham cracker crust. Garnish with strawberries.Chill. ...
Place pickles in a sterilized jar. Combine ingredients and bring to a boil. Pour solution over pickles. When cool, refrigerate. Makes about 2 quarts. ...
Combine vinegar, sugar and salt.Let stand 1 hour, stirring occasionally.Pour over cucumbers, onion and peppers.Let stand overnight.Store in containers in refrigerator.Will keep for months.No need to ...
Marinate the chicken in the brown barbecue sauce overnight. Remove the chicken from the marinade and grill.As the chicken is being grilled, baste with the following Red Barbecue Sauce. ...