Summer'S Best Barbecue - cooking recipe

Ingredients

1/2 c. Worcestershire sauce
1/2 c. ketchup
1/2 c. white wine vinegar
1/2 c. water
1/2 c. dark brown sugar
2 lb. chicken (boneless and skinless)

Preparation

Marinate the chicken in the brown barbecue sauce overnight. Remove the chicken from the marinade and grill.
As the chicken is being grilled, baste with the following Red Barbecue Sauce.