Please note, in order to have this recipe posted, I had to put in quantities - they are approximate, depending on how many petals you are crystallising!Use a fork to lightly beat the egg white and u ...
stuff salmon tightly in canning jar place 1/2 tsp salt and 1 tsp.white vinegar on top.rub the top of jar with a vinegared papertowel to ensure all grease and salmon is off the top, very important st ...
Preheat oven to 400 degrees F; wash beets and trim stems to within 1 inch.Place beets on a large sheet of aluminum foil, toss with 3 tablespoons oil, peppercorns, garlic, thyme, and salt.Wrap in the ...
Melt margarine in a frying pan over medium heat until bubbly.Add chicken and cook uncovered until golden, about 4 minutes per side.Add peach, pepper, orange juice, and salt; stir until well mixed.Re ...
Pastry: Lightly spoon flour into measuring cups and level with a knife. Combine flour and next 3 ingredients in a food processor; pulse two times. Add butter to flour mixture; pulse 4 to 5 times or ...
Preheat oven to 425 degrees.In a dish just large enough to hold salmon, whisk hoisin with maple syrup, chili sauce, Dijon and sesame oil.Place salmon in mixture to marinate while oven preheats.Line ...
Pour juice, milk, and vanilla into blender. Add allspice and Splenda.Add ice to fill blender up to the 5 cup line.Mix on whatever speed your blender's manual recommends for crushing ice until creamy ...
Mix all ingredients in a saucepan and whisk in 1/2 cup water and bring to a boil over medium heat. Boil 1 minute, stirring often.Remove from heat and stir in 2 tablespoons vanilla extract. Refrigera ...
Dissolve yeast in warm water.Add salt, sugar and 1/2 of the flour, mix well.Add rest of flour, turn onto floured boa rd and knead until smooth.Place in buttered bowl.Cover and let rise 1 1/2 to 2 ho ...
Boil the lentils in water for 5 minutes. Drain, reserving liquid.In large pot, saute the anaheim pepper and onions in the butter until the onions are tender.Add the lentils, 6 cups of the reserved l ...