Pickles - cooking recipe

Ingredients

2 qt. water
1 qt. 5% vinegar (Speas)
1 c. plain salt
garlic cloves
fresh dill
small cucumbers

Preparation

Fill quart jars with small cucumbers (pickling size).
Add 3 cloves of garlic, one on bottom and two on top, to each jar. Place sprig of fresh dill in each jar.
Boil water, vinegar and salt solution for 5 minutes.
Pour over cucumbers in jars.
Seal with lids and rings.
Let stand for 4 to 6 weeks.