Combine flour, sugar, baking soda and salt.Cut in butter and cheese, pastry blended until coarse meal.Add coconut and apricot preserves.Mix well.Drop dough by heaping teaspoonful 2 inches apart on u ...
Heat water, vinegar, sugar and spices to boiling.Pour over beets.Let set 6 hours. ...
Slice tomatoes very thin.Coat in flour, meal, salt and pepper mixture.Fry until brown on both sides.Umm Umm Good. ...
Fill buttered slices of bread with mixture.Wrap in foil and freeze.To serve, beat 4 eggs and 2 tablespoons milk together. Crush potato chips.Dip frozen sandwiches into egg mix, then in crushed potat ...
Cover cucumbers with water.Let stand 6 or 7 days.Pour off water.Rinse good and slice.Add alum.Cover with water and let stand 6 hours.Pour off and rinse.Cover with white vinegar and let stand 6 hours ...
Dice ham into small pieces and mix with other ingredients. Refrigerate for 2 hours.Mix well.Eat with Fritos. ...
Beat egg yolks and 1/2 cup sugar together until light and creamy.Add milk and liquors to mixture.Fold in egg whites that have been beaten stiff with 1/4 cup sugar.Lastly, fold in whipped cream. ...
Store in tightly covered bottle or jar.Add 1 or 2 tablespoons to running water. ...
Use a 1 gallon glass container.Boil celery seed, salt, vinegar and sugar; let cool.Add onions, pepper, pimentos and garlic.As cucumbers are ready, slice and put in jar; stir twice daily.No need to c ...
Mix together and let stand for 1/2 hour.Don't drain.Store in refrigerator up to three months.Can add green pepper (diced), if desired. ...