Quick Sweet And Sour Pickles - cooking recipe

Ingredients

2 quarts dill pickles (drained, rinsed and sliced)
2 cups sugar
2 cups water
1 c. vinegar
1 Tbsp. mixed pickling spices in a cheesecloth bag
1 tsp. green food coloring

Preparation

Place pickles in a sterilized jar. Combine ingredients and bring to a boil. Pour solution over pickles. When cool, refrigerate. Makes about 2 quarts.