Mix sugar, salt, cornstarch, vinegar, oleo, juice and beets; cook.Makes sauce.Pour over beets and set for 30 minutes. ...
Put into a gallon jar the cucumbers and onions.Pack tightly. Bring all other ingredients to a boil.Pour hot mixture over cukes and onions.Put lid on and keep in refrigerator.Shake jar twice a day.Re ...
In a gallon container, mix sugar, vinegar, salt, celery seed, mustard seed and turmeric until sugar is dissolved.Then add cucumbers and onions.Keep in refrigerator.Can be packed in jars after 3 days ...
Wash okra, cut and fry in 2 T oil until not sticky.Do not use iron pot.In another skillet add 1 T oil and 1 T flour.Add chopped onions, bell pepper & celery. ...
Mix, leaving out jam.If dough is hard to handle, chill about an hour. Divide dough into 12 equal parts.Place on well-greased cookie sheets.Shape into rectangles 8-inches long and 1-inch wide.With wo ...
Beat egg whites until stiff and add sugar gradually.Add lemon juice and strawberries.Beat all this at high speed until well mixed and fold in 1 cup Cool Whip.Sprinkle 2/3 of crumb mixture in Pyrex d ...
Mix together ground beef and tomato sauce.Work thoroughly with hands.Chop onion, pepper and garlic.Stir all this together in large chili pot and brown over medium heat.Add tomatoes and puree. ...
Bring all ingredients to room temperature.Cream the butter, Crisco and sugar.Blend in eggs, one at a time, until color is gone.Mix in flour and lemon yogurt (begin and end with flour). Add lemon ext ...
Saute onions in butter for 15 minutes or until caramelized. Add raisins and nuts.Stir-fry for 2 more minutes.Turn up high and add brandy and wine; 2 to 3 more minutes of stir-fry.Add steamed carrots ...