Frozen Cherry Salad - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (14 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand condensed milk
1 (13 oz.) carton whipped topping
1/2 to 3/4 c. mini marshmallows

Preparation

Mix all ingredients.
Freeze in 9 x 13-inch pan overnight. Cut into squares.