In a heavy pan, melt chips and butter; add milk, then sugar. Constantly stirring, bring to a boil.Boil for 8 minutes; add vanilla.Will keep refrigerated for weeks in quart bottle. ...
Bring mixture to a boil.Have cabbage chopped and packed in jars.Then pour boiling mixture over cabbage and seal. ...
Boil sugar and cream until it forms soft ball in cold water. Beat until light and add nuts.Add cut up Christmas cake citrus candy.Add flavoring and turn onto buttered dish.Make squares. ...
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.Add the scallions and pulse twice.Serve at room temperature. ...
Beat eggs until foamy.Add salt and flour, blending well. Divide into 2 parts.Roll each part into thin strips.Cut into small pieces and let dry.Cook in broth until tender.Can use chicken, turkey or b ...
Mix cream cheese, sugar and mayonnaise.Add pineapple, cranberry sauce, nuts and Cool Whip.Mix well.Put in mold and freeze. ...
Chop sun-dried tomatoes (already prepared in oil when purchased), artichoke hearts, roasted peppers, parsley and garlic. Boil linguini pasta; strain.Return pasta to original pot cooked in; add vineg ...
Cook zucchini for 12 to 15 minutes, or until clear, stirring constantly.Add lemon juice, pineapple and sugar.Boil mixture for 6 minutes.Add gelatin; stir until dissolved.Pour into plastic containers ...
Soak cukes overnight in cold water.Drain; pack in jars with a stick of horseradish in center and a slice of onion on top. Boil sugar, salt and vinegar.Pour over cucumbers and seal. ...