Combine all ingredients except pecans.Put in baking dish. Melt 2 tablespoons butter in skillet.Stir in pecans.Sprinkle pecans on top of dip and bake 20 minutes at 350\u00b0.Serve warm with crackers. ...
Put the cucumbers in stone, plastic or enamel container. Cover with the boiling water and salt. ...
Cover with 10 cup sugar and 1 cup vinegar.Let stand over night.Cook down like preserves, and seal in sterilized jars. Can be used as preserves or for fried pies.Good luck! ...
Mix together all ingredients.Put in a gallon glass jar and refrigerate.Can half the recipe.Will keep 12 months refrigerated.Good with dry beans. ...
Saute onion and celery in bacon grease.Add okra and cook 5 minutes.Add remaining ingredients, cover and cook until tender, about 30 minutes. ...
Preheat oven to 350\u00b0.Butter and flour two 9-inch cake pans. Combine flour, soda, salt and baking powder.Combine buttermilk and maple syrup.With an electric mixer set at medium-low speed, beat 6 ...
Mix all ingredients together well.Bake 20 minutes or until golden brown in 350\u00b0 oven. ...
Slice dill pickles; discard juice. Pour sugar and Tabasco over slices. Refrigerate for 1 week before eating. Stir every day. ...
Putcucumbers\tandonion in bowl.Sprinkle salt over them and let stand 3 hours.Rinse in cold water.Add sugar, vinegar and seed.Put this over cucumbers and onions.Put in refrigeratorovernight.Putincont ...