This recipe takes 30 minutes to prepare and 1 hour and 10 minutes to boil and bake. ...
Chop cherries fine, reserving juice.This will make 3 cups chopped fruit.Combine cherries, apple and lemon juice.Add pectin and mix well.Bring to a boil, stirring often.Boil hard, uncovered, for 1 mi ...
Mix ingredients together and pour into a 1-gallon jug.Fill remainder of jug up with water.Put a small balloon over the neck of the jug.The balloon will blow up, then down in 3 to 4 weeks. When it de ...
Place all fruits in 13 x 9 x 2-inch baking dish.Melt butter and in top of double boiler, put butter, sugar, flour (mixed in sugar) and juice.Blend well and cook about 15 minutes or until slightly th ...
Using key supplied, open canned ham but do not remove from can.Bake at 350\u00b0 for 1/2 hour.Remove from oven; pour off juices and pour over the ham the barbecue sauce and maple syrup. Bake for ano ...
Mix cukes, onion and salt in large bowl.Let stand two hours. Drain well. Pack in freezer containers, leaving one-inch headspace.Mix oil, vinegar, sugar and dill.Pour into each container to cover.Sea ...
In a large pan, cook pigs feet with water and salt for 1 1/2 hours or until very tender.Remove pigs feet from liquid and let liquid stand until cold.Skim fat off top of cold liquid, then add vinegar ...
Dissolve jello, sugar and Kool-Aid in boiling water.Add cold water.Pour into ice cube trays, small paper cups or frozen pop molds.Insert wooden sticks at an angle for handles after partially frozen. ...
Melt butter in a saucepan over low heat.Blend in flour.Add milk, stirring constantly.Cook and stir until sauce is smooth and thickened.Add seasonings and dried beef.Heat to serving temperature.Great ...
Mix all the ingredients together.Pour into a gallon container.Put in whole pickles and place in the refrigerator. Ready to use after 2 weeks. ...