Beat together the eggs and mashed banana until creamy.Add water, vanilla extract and oil; beat.Measure in flour, baking soda and baking powder; beat well.Stir in chopped apricot until evenly blended ...
Mix oleo, flour and salt until well blended.Stir in boiling water.Roll thin and cut into squares.Place on a cookie sheet or tray and freeze.Put into a plastic bag and keep frozen until ready to cook ...
In a medium bowl, combine flour and salt.Cut in shortening with two butter knives or pastry cutter until mixture looks like meal.Add water and stir with a large spoon until dough forms a ball. ...
Mix the first 3 ingredients.Mix the butter, salt, egg yolks and flour as for pie crust (butter, flour and salt, then add yolks).Mix together with the milk mixture and let rise.Divide dough into 3 pi ...
Melt butter in skillet.Add brown sugar and nutmeg.Stir until smooth.Add apples; cover and cook, stirring occasionally, for 8 minutes or until apples are tender.Spoon into bowls and toppings if desir ...
Melt butter; add cornstarch, sugar and salt.Blend.Add vinegar; cook until thick.Add beets; heat thoroughly.Makes 6 to 8 servings. ...
Grind strawberries and cranberries in a food processor or grinder.Place in a large stainless kettle; add the sugar, mix well.Bring to a full rolling boil and boil for one minute. Remove from heat.Ad ...
Preheat oven to 350\u00b0.Remove all fat from meat and cut into 1-inch cubes.Heat oil in Dutch oven over medium heat.Brown meat on all sides, about 1/4 at a time.Remove from pan and set aside. ...
Core tomatoes and chop coarsely.Add onions, cilantro and spices.Mix well and let stand for at least 1 hour to blend flavors.Serve as a side dish.Yield:4 servings. ...
Cream shortening and sugar.Add blackberries and beat.Add cinnamon, soda, allspice and nutmeg; beat again.Add flour with sour milk.Add eggs, beat well.Best baked in tube pan.Bake at 350\u00b0 for 1 h ...