Joyce'S Maple Syrup - cooking recipe

Ingredients

4 c. sugar
2 c. boiling water
1 tsp. vanilla extract
1/2 c. brown sugar
1 tsp. maple extract

Preparation

Place sugars in saucepan.
Pour 2 cups boiling water over sugars and stir gently.
After sugars are dissolved and come to a boil, add maple and vanilla extracts.
Stir.
Mix until extracts are blended in.
Place in container.