Pickled Okra - cooking recipe

Ingredients

1 tsp. dill seed (or dill weed)
1 tsp. mustard seed
1 hot red pepper for each jar
1 hot green pepper for each jar
2 slices garlic for each jar
fresh okra
1 qt. cider vinegar
1 c. water
1 tsp. salt

Preparation

Place 1/2 teaspoon dill and mustard seed in each jar along with 2 slices of garlic and hot peppers. Wash and dry okra and pack in jars.
Do not bruise.
Bring vinegar, water and salt to a boil.
Pour hot mixture over okra in jars and seal, allow to stand two weeks before using.