Mix water, vinegar, sugar and salt.Cut cucumbers and onions and stir into mixture.Sprinkle parsley and chives on top.Chill for 4 hours. ...
Cream butter and sugar.Add eggs, one at a time, beating until light, after adding each egg.Add buttermilk.Sift all dry ingredients together and add to mixture, a little at a time. Last, fold in berr ...
Boil water and sugar until dissolved.Steam tea bags in additional 2 cups water.Cool.Mix with sugar water.Add brandy and orange juice.Mix and freeze.Mix occasionally until slushed up.Serve mixed with ...
Mix the first 4 ingredients.Spread into 9 x 13-inch Pyrex dish.Top with Cool Whip.(May top with chopped pecans.) Freeze.Serve frozen. ...
Put strawberries, yogurt, pineapple juice and honey in blender and blend together.Add optional wheat germ and blend again. Serve at once. ...
Peel apple and grate into a large saucepan.Grate yellow zest from the lemon into pan and squeeze in juice.Add blueberries and sugar.Lightly crush berries.Bring to a simmer over medium-high heat, sti ...
Mix eggs, sugar and buttermilk and stir well.Sift dry ingredients together; add to batter.Mix well and add 1 cup jam. Line pan and bake 1 hour in 300\u00b0 oven. ...
Mix lime and two gallons water and pour over sliced cucumbers. Soak 24 hours.Rinse three times in cool water.Soak 3 hours in ice water.Drain.Mix vinegar, sugar and salt.Pour over cucumbers and let s ...
In large nonmetal container, combine all ingredients, except 1 liter of lemon-lime flavored beverage; blend well.Freeze 1 to 2 days until firm.Remove slush from freezer 1 1/2 to 2 hours before servi ...