Slice cukes in 1/4-inch slices.Cover with lime and water. Soak 24 hours.Rinse well.Cover with ice water for 3 hours. Drain and cover with other ingredients.Let stand overnight. Boil gently about 35 ...
Make a syrup of cold water and sugar, using a little brown sugar, if desired, and bring syrup to a boil.Sprinkle soda over figs.Add boiling water and let stand for 5 minutes.Drain and rinse figs wel ...
Mix tomatoes and sugar.Bring to a slow boil for 15 minutes. Remove from heat.Add Jell-O and stir well.Seal in jars or freeze. ...
Take 1 large field, half a dozen children, 2 or 3 small dogs, a pinch of brook and some pebbles.Mix the children and dogs well; put them on the field, stirring constantly.Pour the brook over the peb ...
Place cucumbers, green pepper, onions and salt in ice water, making sure the water covers the vegetables.Let them stand one hour in water, then drain. ...
Blend all ingredients until smooth.Store in refrigerator in covered container.Can be stored for 1 week.Can be frozen. ...
Pack in jars; grape leaves in bottom of jar.Put cucumbers in a layer at a time.Put a few green grapes in; put 3 tbsp salt. Fill with water.Let set 3 days and drain off.Rinse off lightly and put 3 tb ...
Wash peppers.Remove tops and seeds.Cut peppers into strips.Cover strips with boiling water.Let stand 2 minutes. Drain.Pack peppers into hot sterilized jars.Boil sugar and vinegar together 5 minutes. ...
Combine and pour in freezing tray the following:frozen strawberries, lemon juice and sugar.Freeze until firm.Toast walnuts for 15 minutes in a 350\u00b0 oven.Cool.Add to whipped cream, confectioners ...