Fig Cake - cooking recipe

Ingredients

1 c. oil
1 1/2 c. sugar
3 eggs
1 tsp. salt
1/2 c. buttermilk (put soda in buttermilk)
2 c. plain flour
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
1 tsp. vanilla
1 1/2 c. preserved figs
1 1/2 c. chopped nuts

Preparation

Mix together.
Bake at 350\u00b0 for 1 hour.