Pineapple Zucchini Jam - cooking recipe

Ingredients

6 c. seeded, peeled and shredded zucchini
6 c. sugar
1/2 c. lemon juice
1 (20 oz.) can crushed pineapple (undrained)
1 large (6 oz.) box strawberry Jell-O

Preparation

Cook zucchini and sugar for 6 minutes.
Add pineapple and juice; cook 8 minutes.
Remove; add Jell-O.
Stir for 1 minute. Skim and put in jars.
Cool before covering.
Will be thin, but will thicken in refrigerator.
Freezes very well.
You can substitute any flavor of jello; orange works very well.