Drain peaches; reserve syrup.Mix with other ingredients. Bring to boil; lower temperature and simmer for 10 minutes.Pour hot syrup over peaches.Add maraschino cherries if desired (makes it pretty).C ...
Sift first 4 ingredients together.Add next 3 ingredients and mix well.Combine remaining ingredients in bowl.Add dry ingredients, stirring just enough to moisten.Pour into 3 small greased and floured ...
Mix 1 1/2 cups hot water with Jell-O.Cool until slightly thickened.Mix in blender or with eggbeater the Jell-O and yogurt.Pour into pie shell.Top with Cool Whip and appropriate fruits. ...
Put cucumber and onion in a large bowl.Sprinkle with salt and mix.Let stand 2 hours or more.Drain.DO NOT RINSE.Heat vinegar and sugar until sugar is dissolved.Drop onion and dill seed in hot vinegar ...
Mix well.Roll to 1/8-inch thickness on a floured board.Let dry for about 2 hours, turning once so both sides can dry.Dust off flour.Roll as thin as possible.Cut in thin strips.Drop into boiling chic ...
Sprinkle chicken lightly with salt and pepper.Melt butter in a wide frying pan over medium-high heat.Add chicken and cook, turning, until browned on all sides.Remove chicken and set aside. ...
Wash, peel and quarter turnips.Salt the turnips.Pack turnips and beets in a gallon jar.Add 4 tablespoons salt, 1 part vinegar to 1 part lukewarm water enough to cover.Add approximately 4 hot peppers ...
Blend spices, egg and water; beat until frothy.Add nuts, 1/2 cup at a time.Butter cookie sheet.Spread nuts in a single layer on cookie sheet.Bake at 275\u00b0 for 45 minutes.Store in airtight contai ...
Core tomatoes and cut in half crosswise.Make shallow crisscross cut on surface of tomatoes. Season cut surface with salt and pepper.Sprinkle with oregano or basil.Drizzle with salad dressing.Broil c ...