In a medium saucepan, combine the onion, garlic, ginger, and wine or sherry. Cover and sweat over low heat for 5 minutes. Add the cumin, cinnamon, paprika, and red pepper flakes and cook, uncovered, ...
In a sauce pan, in 1 tablespoon of the oil, saute the onion and garlic until soft and aromatic, about 5 minutes.Add the lentils and water. Bring to a boil. Allow to boil about 30 minutes, or until t ...
Stir together flour, cornstarch, oil, and enough water to make a thin batter.Lightly oil a small (6\") frying pan and heat.Spoon 2 Tbsp of the batter into the center of the pan.Swirl the batter arou ...
Soak the Guajillo chili peppers in water for a couple of hours. The seeds should float to the top. Discard the stems and pods and clean off any remaining dirt. Wash the cilantro leaves in a colander ...
Chop chokos and onions into seperate dishes.Cover with 2 handfuls of salt then cover with boiling water.Leave to stand overnight.Drain off water, place in boiler.Add sugar and cover with vinegar; bo ...
1. chop (crumble) goat cheese on serving dish.2. cover cheese with chopped basil.3. sprinkle basil with olive oil.4. add chopped tomatoes.5. cover with pine nuts.6. sprinkle with vinegar. ...
Preheat oven to 375\u00b0FArrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish.Once they are all attractively arranged, drizzle with the olive oil, and sp ...
Mix all ingredients except lettuce in a large bowl. Put in the refrigerator to marinate for at least an hour (longer is better).In a large skillet, heat a dash of olive oil over medium heat.Pour yog ...
Peel and core the pears and cut into eighths; set aside.In a medium-size saucepan, combine the brown sugar, cornstarch and cinnamon or allspice. Stir in the juice or fruit nectar and mix well. Place ...