Taste Of Autumn Pancake Syrup(10 Out Of 10 Kids Love This One!) - cooking recipe

Ingredients

6 oz. can frozen apple juice concentrate, thawed
1 Tbsp. cornstarch
1 c. cold water
3 drops maple extract
a pinch of nutmeg

Preparation

Mix cornstarch in 1/2 cup cold water until smooth.
In a saucepan, combine the cornstarch liquid, remaining water and juice concentrate.
Cook over medium heat until the syrup thickens. Stir constantly.
When thickened, add maple extract and nutmeg. Serve warm.