Remove scales from the bangus. Cut a slit into the fish lengthwise along the back to remove gills, intestines, and innards. Spread open the fish to expose the flesh; pat dry all over.Lay fish flat o ...
Place quinces, cider, and sugar in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow ...
Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.Stir water and vinegar in a small bowl.Pour half the ice water and vinegar ...
In a medium bowl, stir together the flour, salt and sugar. Cut in margarine until the mixture resembles breadcrumbs. Stir in just enough water to hold together. Roll out on a lightly floured surface ...
Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cov ...
Preheat an outdoor grill for high heat, and lightly oil the grate.Place cucumbers and red peppers on grill, cook until slightly softened, about 2 minutes per side. Remove from heat.Combine water, vi ...
Blend sherbet, pineapple juice, vodka, and schnapps in a blender until well combined, 10 to 15 seconds.Pour a splash of grenadine into 4 martini glasses. Pour drink mixture into each glass. ...
In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken ...
Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.Transfer ...
Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.Arrange peaches cut-side up in the prepared baking dish.Put butter in a saucepan over medium-low heat, add alm ...