Combine first 4 ingredients in shallow dish; set aside.Dip tomato slices in water; dredge in cornmeal mixture.Place on baking sheet coated with cooking spray; spray each slice of tomato.Bake in a 40 ...
In a large saucepan cover apricots with water.Boil for 15 to 20 minutes.Drain water; then add pineapple, sugar, orange juice and salt.Stir until sugar dissolves and mixture boils.Cook, uncovered, un ...
Slice meat diagonally across the grain with a very sharp knife into 1/4-inch thick strips 4-inches long (set aside).Combine remaining ingredients into mixing bowl.Mix well.Pour the marinade mix over ...
Mix all ingredients in blender except carrots, onion and green pepper.Pour liquid over vegetables and refrigerate.Stir before serving. ...
Mix in order given and freeze for 24 hours.May use bowl or 9-inch square container. ...
Drain peaches, add juice to all ingredients.Bring to boil and simmer for 5 minutes.Pour over peaches.Refrigerate or serve warm. ...
Cover whole cloves with boiling water; allow to stand overnight.Drain and repeat this procedure for 3 days.On 5th day drain and slice to 1/2-inch chunks.Combine sugar, spices, salt and vinegar.Bring ...
Combine pineapple, rhubarb and sugar in saucepan.Cook 15 minutes.Add Jell-O and stir until dissolved.Pour into 3 pint jars or plastic containers and freeze. ...
Combine coconut and margarine; press firmly on bottom and up side of 9-inch pie plate.In large mixer bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk.Stir in pureed strawber ...
In a 6-quart or larger bowl, cream shortening and sugar with an electric mixer, adding sugar to the shortening gradually. Thoroughly blend remaining ingredients.Add to creamed mixture slowly using l ...