Drain juice off pickles.Soak pickles in milk.Drain milk off and roll pickles in flour, covering well.Deep-fry until golden brown. ...
Wash tomatoes and cut in slices.Turn into flour and meal mixture.Saute quickly in hot fat.Turn to brown on both sides. Turn heat low and cook, partially covered, until very tender.A little cream add ...
I first scrub the cukes and get all picks off.Bring the first 4 ingredients to a boil.Pack in jars tight.Put a piece of dill and a clove of garlic in jar.Pour hot liquid over pickles.Wipe jar rim an ...
Mix all ingredients together.Store in the refrigerator. These will keep for months and are delicious. ...
Marinate meat overnight.Lay strips across oven rack.Leave door open about 1 1/2 hours.Dry at 140\u00b0 to 150\u00b0 for 8 to 10 hours.When you complete this process you will have Jerky! ...
Wash the beets and cook in boiling water until tender. Remove the skins.Cut the beets into thin slices or cubes. Set aside. Mix the sugar, cornstarch and salt.Add the vinegar.Boil the sauce for 5 mi ...
Put ingredients in a bowl and refrigerate overnight.Then, put in pan and bring to boil.Simmer 15 minutes or until tender. Turn off heat.Add 1 large box cherry or peach Jell-O.Put in jars and seal.Ma ...
Combine all ingredients in heavy container with top.Cook until ground beef is done, about 30 minutes.Then chop meat into large pieces.Put top back on and cook about 20 minutes longer. ...
Melt margarine and pourover cracker crumbs.Mix well and add peanut butter.\tFoldinpowderedsugar,then press into 9 x 13-inch sheetcake pan.\tMelt Hershey bar and spread evenly over mixture.Let\tcoolu ...
Add berries last.Mix all together, stirring for 2 to 3 minutes.Bake in 2 (8 or 9-inch) layer pans at 350\u00b0 until done, for 30 minutes.Cool and frost. ...