Preheat oven to 350\u00b0F. Line a 9 1/2 inch square baking pan with parchment paper. Cream 3/4 cup butter and sugar until light and fluffy. Add eggs, 1 at a time, then add buttermilk and vanilla be ...
Combine fruit, 1/2 cup water and vanilla bean in a large, heavy-bottomed saucepan. Bring to a boil on high heat. Reduce heat to low. Simmer, uncovered, 15-20 mins, until pulpy.Add sugar, stirring un ...
Preheat oven to 325\u00b0F. Grease a large ramekin. Beat cream cheese with sugar, lemon juice and 1/4 cup cornstarch. Gradually beat in egg yolks and vanilla extract. Whip egg whites to stiff peaks ...
To make the lime and ginger syrup, combine sugar, lime juice, ginger and 1/2 cup water in a small saucepan. Stir over high heat until sugar has dissolved then bring to a boil. Boil for 5 mins, or un ...
In a bowl, mix the beef, onion, ham, egg, mustard, breadcrumbs and cream. Season with salt and black pepper. With wet hands, form into 4 burgers. In a separate bowl, mix the mayonnaise and ketchup. ...
Preheat the oven to 180\u00b0C/160\u00b0C fan/gas 4. Grease a 20cm diameter ring cake tin.In a small bowl, beat sugar, oil, egg and egg whites with an electric mixer until thick and creamy. Transfer ...
Preheat the oven to 350\u00b0F. Grease a 6-cavity mini fluted tube pan or Texas muffin pan.Beat butter, sugar and lime peel in medium bowl with an electric mixer until light and fluffy. Add eggs, on ...
Preheat oven to 325\u00b0F. Lightly grease and line a 7 inch cake pan with greased parchment paper.Cream butter and sugar until smooth. Gradually beat in eggs. Sift together flour, spices and baking ...
For the rice pudding: In a saucepan, bring the milk, coconut milk and a pinch of salt to a boil. Stir in the rice and simmer for 30 mins, stirring occasionally.For the fruit compote: In a separate s ...
Whisk ricotta, sugar and egg in a medium bowl. Whisk in milk, then flour.Brush a medium nonstick skillet with a little butter and heat on medium. Pour 1/4 cup of the batter into the pan; cook 2 mins ...