Put sugar, coffee, creamer and peppermint candies in electric blender.Cover and process at liquify until well blended.Use 1 tablespoon of blended ingredients with 6 ounces of boiling water. Serves 1 ...
Prepare jars and lids. Chop peaches and add lemon juice. Put into a 6 to 8-quart saucepan. Stir in pectin and bring mixture to a full boil over high heat, stirring constantly. Add entire amount of s ...
Mix ingredients. Add meat; soak 24 hours. Preheat oven to 250\u00b0. Bake 4 to 8 hours. ...
Peel big cucumbers (too big for anything else).Slice thick enough to make a good ring.Cut out the centers.This will be about 2 gallons of cucumbers.Place slices in a stone container, sprinkle 2 cups ...
Combine cabbage and salt; let stand for 1 hour.Add carrot and sweet pepper.Boil together remaining ingredients for 1 minute.Pour over slaw. ...
Mix egg and milk in bowl. Add flour, baking powder and salt. Simmer in soup for 15 minutes. ...
Peel onions.Add salt and let stand overnight.Put in colander and rinse thoroughly with cold water to remove all salt. Drain. Tie spices loosely in a bag.Boil 10 minutes with vinegar and sugar. Disca ...
In blender, combine ingredients except ice.Blend until smooth.With blender running, add ice cubes, one at a time through opening in lid, blending until slushy.Makes 4 servings.Contains 94 calories.D ...
Place tomatoes and onions in a shallow serving bowl. Combine remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight. ...
Cream butter and sugar.Add eggs, one at a time; beat.Sift dry ingredients.Add alternately with buttermilk.Add jam.Add 3/4 cup boiling water; mix well just before putting into pan. Bake at 350\u00b0 ...