Place diced tomatoes, onion, celery and green pepper in bowl. In small bowl, combine sugar, water, vinegar and oil.Mix well. Pour over vegetables.Stir gently to mix.Cover and chill in refrigerator s ...
Drain pickles and cut into chunks.Combine sugar, vinegar and pickling spices.Bring to a boil.Pack pickles in jar.Add vinegar mixture.Cover.Cool.Store in refrigerator. ...
Combine flour, cornstarch, soda, salt and spices; set aside. Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth.Stir in flour mixture, fig preserves and pecans.Pour batter into a we ...
Bring to boil for 1 minute. Let cool. Drain cabbage, if needed. Add 3 stalks of celery, chopped and 1/2 green pepper, chopped. Pour vinegar dressing over all. Freeze in any containers. May also use ...
Mix all except sugars and chill overnight.Next day, shape like strawberries and roll in colored sugars. ...
Beat cream cheese and sugar.In a large bowl, mix pineapple, strawberries, nuts, bananas and Cool Whip.Add cream cheese mixture.Spoon into large 2-inch deep container.Freeze.Slice and serve. ...
Bring macaroni and salt to a boil.Reduce heat; cook until tender.Drain.Add soup and tuna; mix well. ...
Boil the first 4 ingredients 5 minutes; you can put the cinnamon stick in mixture.After mixture has boiled 5 minutes, add the beets.Simmer 1/2 hour.Add butter; salt and pepper to taste. ...
Combine cucumbers, onions, salt and celery seed in a large bowl.Combine sugar and vinegar in saucepan; cook mixture over medium heat, stirring until sugar dissolves.Pour over cucumbers. Cover and re ...
Make a sauce by cooking together for 5 minutes.Pour over canned beets and let stand for a few minutes.Add some butter. ...