Heat pineapple with juice to boiling; add the jello, stir until dissolved.Put in refrigerator until partially set.Add pimiento, nuts and celery to the softened cream cheese and mix well.Add the jell ...
Fold yogurt into whipped topping; blend well.Fold in strawberries.Spoon into crust.Freeze until firm, 4 hours or overnight. ...
Wash and drain beets.Boil in water; remove skins.Simmer together for 15 minutes the sugar, salt, spices, water and vinegar.Cover the beets (packed in pint jars).If not enough liquid to cover, add mo ...
Core tomatoes and cut in half. Combine next four ingredients to make a pepper rub. Coat tomatoes with pepper rub and bake at 190\u00b0 on a rack. Mix remaining ingredients and combine with roughly c ...
Dissolve the jello with the hot water; let cool.Add the apricots, pineapple and marshmallows.Let set. ...
Boil the first five ingredients and pour over okra, pepper, garlic and dill which have been placed in jars.Seal. ...
Mix tomatoes and sugar.Boil 15 minutes; stir often.Remove from heat.Add Jell-O.Stir well.Put in containers.Put in refrigerator for one day.Then store in freezer.Makes 2 pints. ...
Dip tomato slices in flour.Cook in margarine over low heat until lightly browned on both sides; remove to heated plate.Stir soup and milk into skillet; heat, stirring occasionally.Pour sauce over to ...
Be very careful when you make your selection.Do not choose too young and take only such varieties as have been reared in good moral atmosphere.When once decided upon and selected, let that part rema ...
In large kettle, combine vinegar, sweetener, salt, celery seed, mustard seed and turmeric.Bring to the boil.Remove from heat and add the vegetables.Cover and let stand 1 hour.Heat to a boil.Reduce h ...