Frozen Lime-Mint Salad - cooking recipe

Ingredients

29 oz. crushed pineapple with juice
3 oz. lime Jell-O mix
1/2 to 3/4 bag miniature marshmallows
1 c. butter mints
8 oz. Cool Whip

Preparation

Measure butter mints as whole pieces first, then finely crush. Combine all ingredients, except Cool Whip.
Put mix in refrigerator for a few hours.
Fold in Cool Whip and spoon into paper muffin cups and freeze.
Serve frozen from freezer.
Can also freeze in a 9 x 13-inch cake pan and cut into squares.