Festive Frozen Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 (16 oz.) whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained
3/4 c. chopped walnuts or pecans
1 (9 oz.) carton Cool Whip, thawed

Preparation

Combine condensed milk and lemon juice. Stir well, then add cranberry sauce, pineapple and nuts. Fold in Cool Whip; stir well. Freeze in a glass baking dish or pour into paper cups placed in muffin tins and freeze; when frozen, remove from muffin tins and store frozen in a plastic container. Serves 10 to 12. Can freeze. Must do ahead.