Slice tomatoes into a shallow dish.Mix all other ingredients together.Pour over tomatoes. ...
Prepare pastry and divide in half. On lightly floured surface, roll dough into 12-inch circle. Transfer the rolled out pastry onto 9-inch pie pan. In large mixing bowl, stir together the sugar, tapi ...
Place cucumber in colander; sprinkle with 1 teaspoon salt. Let stand 10 minutes.Rinse with cold water, drain on paper towels.Place cucumber in blender or food processor and blend on high speed until ...
Sift together flour, soda and salt.Mix in sugars.Cut in shortening until mixture resembles fine crumbs.Blend in oats, mixing thoroughly.Store in covered container at room temperature.Makes 13 cups. ...
Crush vanilla wafers and put in bottom of buttered pie pan. Beat egg whites until stiff; beat in sugar.Add yolks one at a time, beating thoroughly after each.Stir in lemon juice.Fold in cream after ...
Wash, drain, peel and mash figs.Mix sugar and jello.Pour over figs and let stand for 45 minutes.Stir over medium heat. Bring to a good rolling boil for 1 to 2 minutes.Put in jars and seal. ...
Bring beet juice, Kool-Aid and Sure-Jell to rolling boil for 1 minute.Add sugar and boil for 1 minute.Put in jars. ...
Gradually add the mayonnaise to the cream cheese until smooth. Add dash of salt and the lemon juice.Add the chopped walnuts, maraschino cherries, crushed pineapple and bananas.Fold in the Dream Whip ...
Mix all ingredients together good and freeze in large oblong pan.Let set 15 to 20 minutes before serving. ...
Slice unpeeled cucumbers approximately 1/4-inch thick into rectangular pan.Sprinkle with salt; mix and let stand at room temperature for 1 1/2 hours.Place in colander and rinse with cold water; drai ...