Joe'S Dill Pickles - cooking recipe

Ingredients

3/4 c. sugar (3 Tbsp.)
1/4 c. salt (1 Tbsp.)
1 qt. vinegar (1 c.)
3 qt. water (3 c.)
red chili peppers
dill
1 ball garlic
1 bay leaf

Preparation

Simmer sugar, salt, vinegar and water together; cool.
Wash and dry enough cukes to fill a gallon jar.
Arrange with layers of cukes, dill, garlic and hot peppers until jar is full.
Pour cooled juice over and refrigerate.
Good to eat in about 1 week.