Apricot Squares - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
3/4 c. flour
2 sticks margarine
1 c. chopped pecans
1 c. coconut
2 small jars apricot preserves

Preparation

Cut margarine into flour and cake mix with a fork.
Add chopped pecans and coconut.
Mix well.
Pat 3/4 of mixture into 9 x 13-inch pan and press firmly.
Spread apricot preserves over crust.
Crumble remainder of mix on top and bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.
May use different types of preserves, if desired.