Refrigerator Pickles - cooking recipe

Ingredients

7 c. cukes or pickles
1 c. onion, sliced
1 green pepper, sliced
2 c. sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Combine cukes, onions and green peppers in a bowl.
Add sugar, vinegar, salt and celery seed; mix well.
Cover and store in refrigerator.
Wait 24 hours before enjoying.
Pickles will last for about 3 months.