Homemade Copier - cooking recipe

Ingredients

1/3 to 1 c. water (cool)
6 packets Knox gelatine
1 pt. anti-freeze
Ditto Masters (any color, write on back not front to make copies)

Preparation

Dissolve gelatine (as much as possible) in water.
In well ventilated area, put anti-freeze in top of double boiler and stir in dissolved gelatine.
Cook for 30 to 45 minutes, stirring until gelatine is dissolved, then heat until well heated and well mixed. Pour into disposable aluminum jelly roll pan and let set for 24 hours at room temperature.