Dissolve sugar and water.Quarter orange (leave the peel on), but don't cut through the peel at the bottom; the orange will then open up like a flower.Place the orange in a pan with the sugar and wat ...
Mix butter and cocoa in saucepan and blend in sugar, vanilla, egg, crumbs, coconut and nuts.Mix well and press into ungreased 11 1/2 x 7 1/2-inch or 9 x 9-inch pan.Refrigerate. ...
Mash peaches with potato masher or cut in small pieces.Add the sugar.Let stand overnight.In the morning, add the orange. Put on stove and cook for 1/2 hour.Add cherries (cut in halves) and juice. Co ...
Use only fresh firm cucumbers.Wash thoroughly and pack whole or sliced in jars.Add 1 pod hot pepper, 1 clove garlic and either fresh dill or 1 teaspoon dill seed per jar. ...
Pound steak to 1/4-inch thick with mallet and cut into 4 x 1-inch strips. Arrange strips in large baking dish. Combine soy sauce, sherry, minced onion, ginger and garlic in small bowl. Pour over mea ...
Soak beef or deer 24 hours. Cook on slow oven at 120\u00b0 for 12 hours with door slightly ajar. ...
Heat oil.Add cumin and onions.Cook 3 minutes.Add garlic and ginger.Cook 5 minutes on low heat.Add turmeric, coriander, cayenne and salt.Stir; add chopped tomatoes and garam masala. Cook on low heat ...
Cream butter or margarine well and add sugar.Add eggs, one at a time, and beat well.Add jam and sour cream to which the soda has been added, then flour and spices, mixed.Bake at 350\u00b0 for 30 to ...
Heat beet juice, Sure-Jell and lemon juice.Bring mixture to a boil.Add sugar and Jell-O all at once.Bring to boil for 5 minutes.Remove from heat and let cool.Skim foam off the top when cool.Pour int ...
Combine four, margarine and pecans.Press onto bottom of 9-inch square pan.Bake at 375\u00b0 for 15 minutes or until lightly browned.Cool. ...