Indian Chickpeas - cooking recipe

Ingredients

2 Tbsp. oil
1/2 tsp. cumin seed
2 onions, diced
6 cloves garlic, crushed
1-inch piece ginger root, grated
1/2 tsp. turmeric powder
1/2 tsp. cayenne pepper
3/4 tsp. coriander
1/2 tsp. salt
2 medium tomatoes, peeled, seeded and chopped
1 tsp. garam masala
4 c. cooked chickpeas
juice of 1 lemon
4 small potatoes, boiled, peeled and chopped

Preparation

Heat oil.
Add cumin and onions.
Cook 3 minutes.
Add garlic and ginger.
Cook 5 minutes on low heat.
Add turmeric, coriander, cayenne and salt.
Stir; add chopped tomatoes and garam masala. Cook on low heat 10 minutes.
Add chickpeas and lemon juice.
Cook 5 minutes; add potatoes.
Serve over white steamed basmati rice, garnished with chopped green jalapeno peppers.