Ingredients
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1/2 c. butter
1/3 c. cocoa
1/4 c. sugar
1 tsp. vanilla
1 beaten egg
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter
1 Tbsp. milk
2 c. confectioners sugar
1 Tbsp. creme de menthe or 1 tsp. mint flavoring
3 sq. chocolate
1 Tbsp. butter
Preparation
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Mix butter and cocoa in saucepan and blend in sugar, vanilla, egg, crumbs, coconut and nuts.
Mix well and press into ungreased 11 1/2 x 7 1/2-inch or 9 x 9-inch pan.
Refrigerate.
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