Deer Or Beef Jerky - cooking recipe

Ingredients

1 c. soy sauce
1 c. Worcestershire sauce
2 tsp. liquid smoke
4 lb. deer or beef, cut into thin strips about 4-inches long
2 tsp. garlic powder
2 tsp. seasoned salt
2 tsp. black pepper

Preparation

Soak beef or deer 24 hours. Cook on slow oven at 120\u00b0 for 12 hours with door slightly ajar.