Frozen Rocky Road Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine, melted
1/2 c. chopped pecans
1 (4 1/8 oz.) pkg. chocolate instant pudding mix
1 c. milk
1 (8 oz.) container (3 c.) La Creme whipped topping, thawed
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Combine four, margarine and pecans.
Press onto bottom of 9-inch square pan.
Bake at 375\u00b0 for 15 minutes or until lightly browned.
Cool.