Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. butter or margarine
6 Tbsp. sour cream
2 c. blackberry jam
3 c. flour
2 tsp. soda
6 eggs
1 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Cream butter or margarine well and add sugar.
Add eggs, one at a time, and beat well.
Add jam and sour cream to which the soda has been added, then flour and spices, mixed.
Bake at 350\u00b0 for 30 to 35 minutes or until done.
Makes a large cake.