Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Mix cornstarch and 1/4 cup water; add to apple mixture. Pour into a prepared pie crust, dot with butter, add top ...
Peel tomatoes and remove pulp and seeds; discard pulp and seeds.Dice the fleshy part of the tomatoes.Melt butter in a skillet; saute tomatoes in the butter. Stir in the salt and pepper, sugar and ba ...
In a bowl, whisk together oil, vinegar, mustard, garlic and sugar.Add salt and pepper to taste.Add tomatoes and onion and let stand at room temperature for 30 minutes to blend the flavours.Drain off ...
Grease and flour 2 (9-inch) round cake pans.Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pu ...
In a large saucepan, bring stock to a simmer. While the stock is heating up, drain sun-dried tomatoes, reserving the oil. Coarsely chop tomatoes and set aside.In a large skillet, warm 2 tablespoons ...
Mix together peaches, pineapple and sugar.Boil for 15 minutes.Watch carefully and stir constantly.Turn off stove and add Jello.Stir until Jello is dissolved completely.Pour into hot jars and seal. ...
Mix custard powder with 1/2 cup of milk until smooth.Add 3.5 cups of milk, cardamom and sugar into a saucepan.Bring to the boil on medium heat, stirring frequently as not to scorch.Remove milk from ...
Place cucamelon in a small bowl sprinkle with salt and top with ice cold water chill for 2 hours.Rinse and drain.Heat water, wine vinegar seeds turmeric, epazote and honey to a boil in a nonreactive ...
Preheat oven to 350\u00b0F.mix all ingreds, put in loaf pan and bake 1 hour.drain off fat. ...
On a large serving platter, arrange sliced tomatoes.Sprinkle onion, cheese and sliced olives over tomatoes.In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes ...