Wash small cucumbers and pack into pint or quart jars.Add ingredients.Be sure to sterilize jars and tops.Will be ready in a couple of weeks. ...
Cut unpeeled apple rings in skillet.Bring honey, cinnamon, vinegar and salt to boiling.Add apples.Cook, stirring often, until translucent, for 10 to 20 minutes.Drain and serve. ...
Trim off all visible fat from meat.Cut flank steak lengthwise (with grain) into strips about 1/4-inch thick (or less).Combine seasonings; sprinkle over cut up steak strips and mix well. Arrange stri ...
Mix crumbs, brown sugar and butter.Spread half of it in bottom of 10 x 6 x 2-inch pan.Beat egg yolks until thick. Gradually beat in sugar, then gently fold in egg whites, then whipped cream.Add lemo ...
Peel and core apples.Cube apples and put them in a large pot.Simmer for 45 to 60 minutes. Stick fork in apples to check for softness.Mash apples, add lemon juice and the apple juice. ...
Mix together rhubarb and sugar; let stand overnight.Next morning, simmer rhubarb mixture 10 minutes.Stir in Jell-O.Pour in jam jars and freeze when cooled. ...
Mix together honey, lemon juice and water.Wash peaches. Peel, cut in halves and remove pits.Arrange peach halves in two-quart casserole dish.Pour honey mixture over peaches.Heat oven to 350\u00b0.Ba ...
Cover the cucumbers and onions with ice water and salt (use 1/4 cup salt to 1 quart water).Refrigerate for 48 hours.Drain and rinse lightly.Mix the sugar and vinegar; stir well before adding to cucu ...
Cream sugar and shortening.Add eggs and berries.Dissolve soda in buttermilk and add flour, salt, cloves, cinnamon and nutmeg, sifted together.Grease and flour two 9-inch layer pans. Bake at 350\u00b ...