Fake Red Raspberry Jam - cooking recipe

Ingredients

6 c. beet juice
2 boxes Sure-Jell
1/2 c. lemon juice
6 small boxes raspberry Jell-O
8 c. sugar

Preparation

Heat beet juice, Sure-Jell and lemon juice.
Bring mixture to a boil.
Add sugar and Jell-O all at once.
Bring to boil for 5 minutes.
Remove from heat and let cool.
Skim foam off the top when cool.
Pour into jars and seal.
Makes 6 pint jars.