Dill Pickles - cooking recipe

Ingredients

cucumbers
2 3/4 c. white distilled vinegar
1/4 c. plain salt
3 c. water

Preparation

Use only fresh firm cucumbers.
Wash thoroughly and pack whole or sliced in jars.
Add 1 pod hot pepper, 1 clove garlic and either fresh dill or 1 teaspoon dill seed per jar.