Heavenly Jam - cooking recipe

Ingredients

3 lb. ripe peaches, stones and skins removed
3 lb. sugar
grated rind of 1 orange
pulp and juice of 2 oranges
1 small bottle maraschino cherries
1/2 bottle Certo

Preparation

Mash peaches with potato masher or cut in small pieces.
Add the sugar.
Let stand overnight.
In the morning, add the orange. Put on stove and cook for 1/2 hour.
Add cherries (cut in halves) and juice. Cook 1/2 hour more.
Add the Certo. Put in jars and seal.