Preheat oven to broil.Spray cookie sheet with Pam.Place tomatoes in a single layer on the cookie sheet.Place a slice of Mozzarella cheese on top of each tomato slice, letting part of the tomato show ...
Mix 3/4 of cookie crumbs, Cool Whip and softened ice cream together.Press into a 9 x 13-inch glass pan.Sprinkle the rest of the cookie crumbs on top.Freeze overnight. ...
Bring to boil vinegar, beet liquid, sugar, cloves, salt, peppercorns and bay leaf.Pour over beets.Chill. ...
Mix all ingredients in a bowl.Season to taste.Add a small amount of olive oil or oil from sun-dried tomatoes to season salad. ...
First Day:Place 2 gallons cucumbers in a glass, stone or enamel vessel. Cover with 1 gallon boiling water to which 3 cups salt has been added. ...
Boil carrots until soft.Puree in Cuisinart all ingredients. Place in casserole and cool for 40 to 45 minutes at 350\u00b0. ...
By hand, mix together the oatmeal, margarine, brown sugar, flour and pecans.Bake in a 15 x 10 x 1-inch baking pan at 350\u00b0 for 20 to 25 minutes, stirring every 5 minutes.Mixture should be crumbl ...
Through food chopper, using medium blade, force dried apricots and seeded, medium, whole orange.Put through chopper a second time.Put in top of double boiler and stir in sugar.Put over boiling water ...
Combine sugar, butter, coconut, walnuts and milk.Shape by teaspoons into small logs or patties.Melt butterscotch and paraffin.Add maple flavoring.Using a fork, dip each log or patty into butterscotc ...
Sprinkle cucumber slices with sugar and salt. Add vinegar. Press slices with back of spoon to release juices. Cover tightly and chill about 4 hours. Yields about 4 servings. ...