In large bowl, combine peaches and sugar.Mix well.Let stand 10 minutes.In small bowl, combine pectin and lemon juice; Pour over peaches.Stir thoroughly 3 minutes (a few sugar crystals will remain) S ...
Prepare jars and lids according to the USDA guidelines for preserving foods.In a large stainless steel or enameled pot combine the chopped cherries, lemon juice, butter and liqueur if using.Heat ove ...
Fill boiling water canner with water.Place three clean half pint mason jars in canner over high heat.Place snap lids in boiling water; boil 5 mins to soften sealing compound.Combine syrup, water and ...
Puree cherries in blender until smooth (some chunks are OK).Add Muscat Canelli, white wine and water. Blend together.Pour mixture in a freezer friendly container and place in freezer until frozen (i ...
Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.Place mixture in a buttered 1-1/2 quart casserole.Top with cheese evenly over top.Bake at 375 ...
Toss 2 cups berries with sugar.Let stand for 45 minutes, stirring occasionally.Transfer berry-sugar mixture to food processor.Add yogurt and process until smooth.Strain through fine sieve. Pour into ...
Roll half of the pie crust very thin and line a 8x8ish inch baking pan.Roll other half of pie crust very thin and cut into 2 inch strips.Bake half of the 2 inch strips at 350-375F on a cookie sheet. ...
Boil sugars, water and cream of tarter in saucepan untill it becomes brittle when dropped in cold water. Add marshmallws and let stand 5 minutes untill melted. Pour over stiffly beaten egg white. Be ...
WASH the cukes and score lengthwise with a fork. If you detest cukeskin, then by all means peel them.SLICE the cucumbers into thin rounds, place them in a bowl, and salt generously. Let the cukes re ...
Pour in skillet enough oil to liberally cover bottom of pan. Some times I add 1 tbs butter to help crisp them. Heat on medium high heat until very hot.Mix together onion and potatos. CAREFULLY place ...