Line muffin tin with cupcake paper.Mix all the ingredients. Fill cupcake papers with mixture and freeze. ...
Add cucumbers, salt and onion.Let stand 2 hours.Drain and rinse.Add sugar and vinegar.Let stand 1 hour and freeze. Freeze in 1/2 pints or whatever you want to freeze in.(Small cucumbers make the bes ...
Cream shortening and sugar together; add eggs and beat.In separate bowl, sift flour with spices and soda.Add dry ingredients to creamed mixture alternating with the sour milk. Gradually add jam and ...
Mix together, stir and put in plastic bowl.Let set for 6 days, then freeze. ...
Make a syrup of 1 cup liquid drained from beets, sugar, vinegar and spices.When it comes to boil, add sliced, drained beets and simmer for 10 to 15 minutes. ...
Select cucumbers, 2 or 3 inches in length; scrub well.Layer in jars the cucumbers, layer of dill and a few mustard seed.Place bay leaf on top of each jar.Bring the vinegar, water and salt to a boil; ...
Pack cucumbers and onions in large jar with a good lid.Heat remaining ingredients over low heat, stirring frequently.Do not overcook.Pour mixture over pickles and onions and seal with the lid.Store ...
Bring milk to a boil over medium heat.Add rice and sugar and cook an additional 5 minutes. ...
Arrange tomatoes in a large, shallow dish.Combine remaining ingredients in a jar; cover and shake well.Pour over tomato slices.Cover and refrigerate for several hours.Serves 8. ...