Beat cream cheese until fluffy.Gradually add milk; blend well.Add lemon juice and orange extract.Pour into shells.Put a slice of apricot on top.In saucepan, mix sugar, cornstarch and salt.Stir in or ...
Combine mustard, sugar, salt, cloves and garlic.Slowly stir in vinegar and water.When smooth, pour over beets.Refrigerate until well chilled.Remove garlic.Makes 6 servings.(If desired, may add slice ...
Microwave chocolate and milk on High for 1 minute.Stir. Microwave another minute.Stir until chocolate is smooth and completely melted.Stir in vanilla, salt and nuts.Spread onto lightly greased pan 8 ...
Cream the cream cheese and sugar.Fold in all ingredients gently.Freeze overnight in 9 x 13-inch pan.Remove from freezer 30 minutes before serving.Cut into squares.Serves 12. ...
Place meat in freezer for 2 to 3 hours.Slice into 1/4 inch slices.Place all ingredients in a glass or plastic bowl.Add meat.Refrigerate overnight.Drain meat and pat dry.Line cookie sheet with foil.P ...
Cook garlic, onions, peppers, tomatoes and red crushed peppers together until tender.Add water as needed.Make sure that the fat is cut off the meat.Then cook the steak and chicken together in a pres ...
Combine all ingredients in a large heavy pot.Simmer uncovered for 1 1/2 to 2 hours or until thickened.Stir frequently.Remove from heat and skim off foam.Pour hot jam into hot jars leaving 1/4-inch s ...
In top of jar put alum, dill and garlic.Pack cucumbers into jars.Boil water, vinegar and salt.Pour over pickles in jars and seal.Don't double recipe. ...
Remove dark meat; cut into 1-inch squares.Bread with bread crumbs.Fry in oil until golden brown.Let cool.Mix together all pickling ingredients.Put bluefish nuggets into bowl.Pour in pickling mixture ...
Drain pickles and cut in 1/4-inch slices.Put sugar, vinegar and spices in saucepan. Heat until boiling, stirring constantly, and the sugar has melted.Remove from heat.Let syrup get cold. Put pickles ...