Frozen Lime Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple
1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. lime-flavored gelatin
1 (6 oz.) pkg. (3 1/2 c.) tiny marshmallows
1 c. butter mints, crushed
1 (9 oz.) carton (4 c.) frozen whipped topping, thawed

Preparation

In a large bowl combine both cans undrained pineapple, dry lime gelatin, marshmallows and mints.
Cover and refrigerate for several hours or until marshmallows begin to melt.
Fold in dessert topping.