Garlic Dill Pickles - cooking recipe

Ingredients

2 large heads dill
4 to 5 garlic bulbs
2 c. water
2 Tbsp. salt
3 c. sugar
2 c. vinegar

Preparation

Put 2 large heads of dill in each quart jar.
Fill with pickles lengthwise.
Put garlic bulbs on top.
Heat water, salt, sugar and vinegar.
Cold pack about 5 minutes.
Then remove right away.
Let set several weeks before using.