Heat brown sugar, vinegar, turmeric and mustard.Bring to boil; add vegetables.Boil 10 minutes longer.Pack in hot jars and seal. ...
In 2-quart saucepan over medium heat, cook water, sugar and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until well chilled. ...
Cream together margarine, sugar, eggs (one at a time) and berries (juice and all).Sift together flour, soda and a little cinnamon.Mix and bake in 8 x 8-inch pan at 350\u00b0 for 25 to 30 minutes. ...
Dissolve yeast in water.Add sugar, salt, shortening and milk. Stir until shortening melts.When mixture has cooled to lukewarm, add eggs.Stir in 2 cups of flour.Gradually stir in 1 1/2 cups to 2 cups ...
Blend together sugar and Crisco.Add eggs, milk and vanilla. Mix in flour and beat well. Add bananas.Mix water with baking soda and add to the batter.Put in the baking powder and mix well.Pour batter ...
Brown ground beef with onion.Add remaining ingredients except kidney beans, close cover securely.Cook in pressure cooker for 5 minutes.Let pressure drop of its own accord.Add kidney beans and heat t ...
Crush the mints.Whip the cream and fold in mints.Crush Hydrox cookies; add butter and powdered sugar.Press on bottom of 9 x 13-inch cake pan.Save some to sprinkle on top.Spread on cream and mint mix ...
Blend softened cream cheese, lemon juice, mayonnaise, sugar and salt until smooth.Drain fruit cocktail.Fold in fruit and nuts.Freeze for 1 to 2 hours. ...
Drain beets, keeping juice.In saucepan, put juice and all ingredients except beets, onions and eggs.Bring to boil and simmer 5 minutes.Place beets, boiled eggs and onions in container.Pour juice mix ...