Cover beef with sauce.Cook 1 hour at 425\u00b0.Remove.Cool. Slice very thin.Put back in pan with sauce and cook at 350\u00b0 until tender.Or mix all together in crock-pot for 8 hours. ...
Brown ground beef; drain.Add tomato juice and chili beans in a large pot; simmer for 20 minutes.Add chili powder; bring to a boil.Serve hot. ...
In a large kettle, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes.Add the lemon juice and pineapple.Cook and stir for 8 minutes.Add gelatin.Stir for 1 minute.Remove f ...
Wash crabapples; do not remove stems.Pickle crabapples as soon as possible after picking before they become mellow.Make a syrup by boiling remaining ingredients for 3 minutes. ...
In medium saucepan, add sugar and flour; mix.Add vinegar and beet juice.Stir over medium heat until thick.Add butter; stir to melt.Add beets (drained).Stir and simmer until done.Add salt, if desired ...
Cut slice off stem end of each tomato and discard.Place tomatoes, cut side up, in circle on microproof plate.Combine onion soup mix, melted butter, crumbs, parsley and basil.Divide among 4 tomatoes, ...
Mix all ingredients and put into jar.Stir well and slice enough cucumbers to fill jar.Will be good to eat in one week. You can keep adding pickles as these are used.Stir once in the middle of the we ...
Tie spicesin a bag and add to vinegar and sugar, etc. Simmer 15minutesbeforeadding beets.Then heat through, about 5 minutes. ...
Drain beets, saving 2 tablespoons of juice.Mix sugar, cornstarch and salt.Add vinegar and beet juice.Cook, stirring constantly, until thick and clear.Add beets and butter; heat. ...
Season 2 1/2-quarts water with 3 tablespoons salt, then add ingredients, except the shrimp, 4 onions and bay leaves.Bring to boil; simmer 20 minutes.Add shrimp and bring to boil; simmer 12 to 15 min ...