Mint Candy - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 to 1 tsp. mint flavoring
few drops green food coloring
6 3/4 c. confectioners sugar

Preparation

In mixing bowl, cream the cheese until real soft.
Add food coloring and flavoring; mix.
Gradually add confectioners sugar; mix until this resembles pie dough.
Pinch off an amount the size of marble; roll in granulated or confectioners sugar.
May be left as they are or can be pressed into a mold and turned out onto wax paper.
You may add any type of flavoring and same type of food coloring to have any flavor you want.