Shamrock Mint Freeze - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
2 envelopes gelatin
2 (10 oz.) jars mint jelly
1 pt. whipping cream
2 tsp. confectioners sugar
green food coloring

Preparation

Drain pineapple.
Reserve liquid in medium saucepan. Stir gelatin into syrup and let rest 5 minutes to soften.
Place over moderate heat and stir until gelatin is dissolved.
Add mint jelly and cook, stirring until jelly is melted.
Remove from heat and stir in pineapple.
Pour into bowl and refrigerate or stir over ice water until mixture thickens slightly.